domingo, 6 de mayo de 2012
My reality
The hard change of stage, something which will be treated for my classmates, has been something giant for me and according to my teachers the next year will be worse. It is the reality.
Nothing known
The primary school wchich I have went is called Barbésula ( the same name of a ancient roman city). It is situated in San Enrique, a small village.It is nothing known and it hasn´t very much students but it was a good place for grow as a humble person. I hope you have learnt more about my person.Goodbye
Village
I live in a small village called Torreguadiaro which is nothing well known. Only four students of my class are of this village(included me and my brother) so this is really grotty and sad but this isn´t very important bercause this mean I can meet a lot of new people
Travel
Hi everybody today I will tell you a memorable travel whichI done three years ago. It is a joke I don´t hardly ever travel but I would like tell that a travel usually is a thing which give you experiences( good or bad) which you won´t be able to forget it so you must travel a lot for became a experienced person(ironic for a person who never travel)
Our third project
Our third project, and the last, will be about making a magazine and these will be our matter:
-The solidary race
-The experience of new students
-And the most important the subject Proyecto Integrado
We hope you will come soon for see our last creation.
-The solidary race
-The experience of new students
-And the most important the subject Proyecto Integrado
We hope you will come soon for see our last creation.
sábado, 24 de marzo de 2012
martes, 20 de marzo de 2012
Process of salting fish.
1.-Clean the viscera leaving only lean meat and the spine.
2.-Put a layer of salt an inch thick and place the fish spread over its surface. On the previous layer of fish is placed a layer of salt of the same thickness and the operation is repeated yielding different layers of salt and fish.
3.-The fish is held a week and half at rest.
4.-Dry the fish and washed with water and vinegar.
5.-The fish is left to air in a place where not of the sun and after a few days, is ready for consumption whenever.
2.-Put a layer of salt an inch thick and place the fish spread over its surface. On the previous layer of fish is placed a layer of salt of the same thickness and the operation is repeated yielding different layers of salt and fish.
3.-The fish is held a week and half at rest.
4.-Dry the fish and washed with water and vinegar.
5.-The fish is left to air in a place where not of the sun and after a few days, is ready for consumption whenever.
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