Today we're going to talk our conclusion about this subject,proyecto integrado. Along the year we've worked a lot (A LOT) and we've had to spend a lot of time. It has been good times and bad times too. It has been stressed and relaxed times, but we can point out that has been a very special subject because it has been taugth by our wonderful teacher Beni Suárez.
The best has been this last proyect because we haven't had to make an oral exposition. The worst has been have to present our proyects twice in English. Our advice is that next year the subject could be less exigent.
Good bye, see you next year (I hope...)
miércoles, 13 de junio de 2012
Feeling in English
Here you are the magazine of our class. The front and the backcover are made by Hao Qiang Luo Chen and by Julia Fernández Pérez.
domingo, 6 de mayo de 2012
My part of the project
Hi to all today I am doing the work of the project that is write about the subject project and speak a bit about that we do in project.
The cover
The cover of the magazine of Proyecto Integrado is entrusted to Julia Fernández and me so although it is still too late I am going to work in it. Coming soon for see the cover.
The record
The record of participation in the blogs, which I have it, will be beaten for me again. But the importance of this isn´t that the importance is the effort of the students who work hard in these blogs.Thoughtfully a blogger.
This day
The day of today has been too much long for me because I have had to write in this blog during a lot of time and doing others things for the school but I hope this will be useful for some subject as Proyecto Integrado.
This blog
The blog of my group of Proyecto Integrado, this blog, is something which represent very much for me. I have feeling of affection but I have too feelings of hate. In short this blog is the crossroad of my life.
The sacrifice
The sacrifice is something hard for everyone but for an students is bigger for example it is too late but I am still writing in this blog it is deplorable but the life of an students is this so I encourage to all students for follow working hard.
My reality
The hard change of stage, something which will be treated for my classmates, has been something giant for me and according to my teachers the next year will be worse. It is the reality.
Nothing known
The primary school wchich I have went is called Barbésula ( the same name of a ancient roman city). It is situated in San Enrique, a small village.It is nothing known and it hasn´t very much students but it was a good place for grow as a humble person. I hope you have learnt more about my person.Goodbye
Village
I live in a small village called Torreguadiaro which is nothing well known. Only four students of my class are of this village(included me and my brother) so this is really grotty and sad but this isn´t very important bercause this mean I can meet a lot of new people
Travel
Hi everybody today I will tell you a memorable travel whichI done three years ago. It is a joke I don´t hardly ever travel but I would like tell that a travel usually is a thing which give you experiences( good or bad) which you won´t be able to forget it so you must travel a lot for became a experienced person(ironic for a person who never travel)
Our third project
Our third project, and the last, will be about making a magazine and these will be our matter:
-The solidary race
-The experience of new students
-And the most important the subject Proyecto Integrado
We hope you will come soon for see our last creation.
-The solidary race
-The experience of new students
-And the most important the subject Proyecto Integrado
We hope you will come soon for see our last creation.
sábado, 24 de marzo de 2012
martes, 20 de marzo de 2012
Process of salting fish.
1.-Clean the viscera leaving only lean meat and the spine.
2.-Put a layer of salt an inch thick and place the fish spread over its surface. On the previous layer of fish is placed a layer of salt of the same thickness and the operation is repeated yielding different layers of salt and fish.
3.-The fish is held a week and half at rest.
4.-Dry the fish and washed with water and vinegar.
5.-The fish is left to air in a place where not of the sun and after a few days, is ready for consumption whenever.
2.-Put a layer of salt an inch thick and place the fish spread over its surface. On the previous layer of fish is placed a layer of salt of the same thickness and the operation is repeated yielding different layers of salt and fish.
3.-The fish is held a week and half at rest.
4.-Dry the fish and washed with water and vinegar.
5.-The fish is left to air in a place where not of the sun and after a few days, is ready for consumption whenever.
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